2019 Demo Day
Please join the Chobani Incubator for our annual Demo Day! Meet our newest companies and celebrate the culmination of their time in the Incubator program. The afternoon will feature pitches and Q&A from 10 of our startups and remarks from Hamdi Ulukaya, Founder and CEO of Chobani. Lunch will be provided and you will have the chance to meet the founders following the event. Please see below for more details and to RSVP.
When: Friday, June 21st, 10:00 am – 3:00 pm
Where: The Flat, 23 W 24th St, New York, NY, 10010
10:00 am – 10:15 am: Arrival
10:15 am – 10:30 am: Introductory remarks
10:30 am – 12:15 pm: Round 1 of pitches
12:15 pm – 12:45 pm: Seated lunch
12:45 pm – 2:15 pm: Round 2 of pitches
2:15 pm – onward: Networking and sampling with founders
Please RSVP for the event below:
You'll have the unique opportunity to hear from each of our new companies:
Afia is "bringing the Mediterranean home" to the States, by offering convenient, delicious, frozen falafel and kibbeh. Afia works with local nonprofit organizations to help refugee families relocate and also assists families in need.
Cocina 54 produces better-for-you frozen empanadas that are all natural, baked and gluten-free. Cocina 54 is bringing a convenient product that fits consumers' busy lifestyles and the search for bold international flavors.
Cannonborough produces all natural sparkling beverages made from fresh fruits, herbs and spices, free from any artificial ingredients, added colors, preservatives, concentrates or extracts. Their mission is to change the way people think about soda by creating a product that excites the senses and challenges the limits of the beverage industry.
Mason Dixie offers award-winning, made-from-scratch biscuits that are natural, preservative and additive-free – and the only biscuit in grocery made with real butter and dairy. Mason Dixie's biscuits were spun out of a successful Southern Comfort restaurant in DC that has been proudly serving the community for the past four years.
MeWe produces delicious, easy-to-swallow nut butters in squeeze packs that gently introduce babies 6+ months to peanuts. MeWe nut butters are made by Edesia, a non-profit social enterprise that has helped transform the lives of over 8 million malnourished children in 50 countries by making life-saving foods for UNICEF, the World Food Programme, USAID, and others.
Seal the Seasons' mission is to bring locally grown fruits to your grocery store twelve months a year. Seal the Seasons sources the best of your community's food during the relevant growing season, creating impact for both your community and your tastebuds through a partnership with local farmers.
Thaifusions was created out of family's passion for cooking and sharing authentic Thai food in their community. What started as a successful Thai restaurant in Seattle is now a CPG brand, selling flavorful Thai simmering sauces to discerning palates across the country.
The Meat Hook is a whole animal butcher shop selling pastured meat from local farms that use regenerative farming practices to reduce carbon emissions and improve water quality and soil health. In order to broaden their impact on the agricultural system, the Meat Hook is expanding its line of inventive, delicious sausages to the larger consumer market.
Haven’s Kitchen Sauces is a line of refrigerated, globally inspired sauces made with fresh, natural ingredients created to make home cooking convenient and creative. Ready to dip, drizzle, dunk and spread, Haven's Kitchen sauces are versatile and packaged in lightweight, easy-to-use pouches.
Supernatural Kitchen creates clean, allergy-friendly baking ingredients for creative chefs, like plant-based food colors, soy-free sprinkles and more. The problem Supernatural is solving, and the opportunity they're pursuing, can be summed up in one stat: Less than 1% of craft baking products currently have natural alternatives.