88 Acres crafts nutritious snacks and seed butters made with simple ingredients that everybody can enjoy. All 88 Acres foods feature seeds as the primary ingredients and are free from the 11 most common food allergens, including gluten, nuts, dairy and soy. The New England-inspired snacks made in our dedicated bakery are vegan and always free from preservatives, additives, palm oil and GMOs.
Fresh Bellies is creating a new generation of healthful, adventurous eaters. The line of organic baby food is the first and only brand that doesn't mask vegetables with fruit and uses herbs and spices to train baby palates from the very first bite. Each chef-formulated recipe teaches babies to eat varied flavors so they are less likely to become picky eaters later in life.
Masienda is a clean-label tortilla company with unprecedented sourcing. The company translates authentic flavor and time-tested recipes for the next generation of eaters. From farm to tortilla, Masienda's impact-based supply chain supports more than 2,000 smallholder farmers throughout Mexico whose corn is grown using regenerative practices across more than 30,000 acres.
NOKA makes superfood smoothie packs that deliver balanced nutrition and naturally delicious flavor from organic whole fruits and veggies, packaged to be refreshing anytime and anywhere you want them.
Nona Lim exists to make simple, clean and fresh foods more convenient for everyday living and basically aims to be the food at the store that is the Closest To Whole®. The innovative and delicious products such as the Asian-inspired soups, noodles, and broths have no additives, no preservatives, are dairy-free and are 100% crap-free.
Founded in 2016 in Portland, Oregon, Puffworks makes organic peanut butter puffs using simple ingredients to deliver a naturally nutritious crunch. Each Puffworks snack is a powerhouse of plant-based protein intended to help promote healthier snacking, while nurturing our planet. Puffworks Peanut Butter Puffs are available in Original, Dark Chocolate and Honey.
Remedy Organics is a great-tasting health and wellness platform targeting health conscious consumers who are searching for functional plant-based food and beverages. The company offers a delicious line of plant-based beverages with purposeful function resulting from the use of highly potent superfoods, ayurvedic herbs and botanicals, as well as protein and probiotics. Its mission is to bring convenient, affordable, functional nutrition to the world in the form of plant-based food and beverages.
teaRIOT fresh tea blends are a mash-up of focused energy from tea and nutrient wellness in one bottle. No jitters. No crash. No added sugar. Each tea has the natural caffeine equivalent of an espresso shot (or more) and is flavored by a blend of cold-pressed, organic fruits, botanicals and veggies. The combination of caffeine, L-Theanine and no added sugar helps prolong energy levels and create a steady alertness that puts you in the zone to do more.
Wildway is a better-for-you breakfast and snack food company that inspires others with products that give you real nutrition from real food to fuel life's wild adventures. Wildway's lines of grain-free granola, grain-free hot cereal and smoothie bowl starter mixes are disrupting the breakfast category with products offering superior nutrition and ingredient profiles compared to their traditional counterparts. Their mission is to inspire others to live healthier, fuller lives, knowing that starts with what you put in your body first thing every day.
Chloe’s Fruit™ celebrates the cool way to eat fruit. Originated from a traditional soft serve format made from only fruit, water and a touch of organic cane sugar, Chloe’s Pops answer the consumer desire for great taste and clean, simple ingredients. With seven varieties of pops from which to choose, Chloe’s Pops boast a creamy consistency unique in the marketplace. Chloe’s Pops are available in all 50 states in over 10,000 retail locations.
Farmer Willie’s makes craft ginger beer. By fermenting cold pressed ginger, lemon, and cane sugar with champagne yeast the team make a fresh, dry 4.5% alc/vol ginger beer that won best in show at the NY Intl Beer Festival - 2017. The final result is a ginger beer that is gluten free, has 75% less sugar and has fewer calories than a glass of wine.
Farmer Willie's is hiring! View their openings here.
Grainful is taking the unparalleled benefits of oats beyond breakfast to lunch and dinner with a line of frozen entrees and dry, shelf stable meal kits. Grainful's frozen entrees and meal kits are made simply with clean ingredients you can pronounce, and, they're simple to make, a mouthwatering wholesome meal in just minutes. Grains made simply.
LoveTheWild is on a mission to change the way Americans view seafood. It's disrupting the frozen seafood case with an award winning "speed scratch" product delivering an exciting 3 step culinary experience: sustainable frozen fish paired with bold handcrafted sauce cubes and parchment paper. Sold in major retailers across the country, LoveTheWild is leading the industry with transparency and moving the needle on population health, environmental health, and sustainable aquaculture.
Pique Tea Crystals is the world's first instant plant fuel. Made purely from organic super-plants. Free of sugar, additives and preservatives. Simply open and mix with hot or cold water to experience powerful benefits and incomparable flavor.
Pique Tea's purpose is to help consumers reap the benefits of tea, by making it easier for them to consume sufficient quantities of active ingredients that are not present in tea bags and especially bottled teas.
Cofounded by former Army officers who served combat tours in Afghanistan, Rumi is fulfilling a promise to support Afghanistan and its people. Rumi works directly with Afghan farmers to import exceptionally high quality saffron. In Afghanistan, Rumi has hired 384 Afghan women, stood up three processing facilities, and has over 90 farmers in our network. Rumi sells the highest quality saffron and saffron products to restaurants and retail stores across the U.S.
Rumi is hiring! View their opening here.
Snow Monkey has reinvented ice cream as a nutritious and delicious treat created from all-natural, plant-based ingredients. It's vegan, paleo and free from all eight major allergens like dairy, gluten, soy and nuts. Snow Monkey started this venture out of pure passion for a balanced and healthy lifestyle. The company believes food is medicine and we should eat smart to be at our best.
Snow Monkey is hiring! View their openings here.
Banza takes the foods that people love and makes them better by using more nutritious ingredients. Their first product is a high protein, lower carb pasta made from chickpeas. Banza is in 4500 stores, and is, according to Nielsen, the fastest growing brand of pasta. Banza was named by TIME Magazine as one of the Top 25 inventions of 2015.
Jar Goods is a line of fine small batch specialty foods intended to make meal preparation easier for the busy but discerning home cook. Their goal is to offer superior quality pantry staples made with natural ingredients across many grocery categories: a grocery disruptor.
Chops is a beef jerky company shaking up the norms of jerky—theirs is tender, moist, all-natural, and high-quality beef. Chops doesn't settle for average. They only use all-natural premium beef brisket and 100% natural spices topped off with a royal hand-crafted creation process from their head chef.
Cissé is a responsible cocoa company. They source their cocoa from small scale farmers in the Dominican Republic and offer consumers a traceable supply chain. Cissé is working to leverage their buying power to maximize impact on farmer livelihoods. They make indulgent treats that do good.
Kettle & Fire is America's first grass-fed, shelf-stable bone broth. With the goal of helping people improve their health and their lives, Kettle & Fire makes sure to use only grass-fed bones and organic ingredients to make their nutritious bone broth.
MISFIT makes cold-pressed juice from MISFIT fruits and veggies: produce that's perfectly delicious but would get wasted otherwise because it's the wrong size, shape, or color to be sold at retail. In doing so, they're tackling the 20 billion pounds of produce that go unharvested or unsold every year in the U.S.